Ginger-Molasses Bread
Mmmm…this tasted like it came from my Grandmother’s kitchen! And it smelled wonderful, too! Plus, it was a breeze to make–ten minutes of prep work and it was in the oven! INGREDIENTS: 1 C warm soy...
View ArticleHoisin-Glazed Tempeh with Green Beans and Cashews
This is from Vegetarian Times and if you don’t have a lot of time, it’s a fast and easy meal. I made a few minor changes to the recipe like doubling the tempeh and sauce ingredients, plus I served it...
View ArticleCashew Stir-fry with Noodles
Sorry for the absence…I haven’t been making new dishes over the last couple of weeks, but instead, have been relying on some old favorites like enchiladas, creamy cashew pasta, and tofu sandwiches. We...
View ArticleCarrot-Ginger Soup
I have been wanting to make this soup for some time, ever since we first had some at The Black Cat in Boulder. My friend Jessie, gave me this recipe. I tweaked it a little, and in fact, I may tweak it...
View ArticleTofu-Avocado Bowl with Cilantro-Ginger Cashew Sauce
It’s been a busy spring, but I hope to get back to posting more regularly very, very soon. I’m excited to bring you this new recipe that is a “smorgasbord of flavors,” as The Husband called it. (That’s...
View ArticleHomemade Veggie Sushi Rolls
We love going out for veggie sushi rolls and after attempting to make them at home, we still love going out for sushi. It was certainly an experience and I’m sure those of you out there who can whip...
View ArticleCoconut Curry Over Ginger-Lime Rice
You’re probably expecting me to throw some lentils in this dish . . . and I probably would have if I had any! With or without lentils, this curry dish, full of veggies, is packed full of flavor and...
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